Food served on the banana leaves absorbs the polyphenols which are said to prevent many lifestyle diseases. These are found in many plant-based foods and green tea.
Banana leaf how to#
(Also read: Indian Cooking Tips: How To Make Panki - A Gujarati Dish Made In Banana Leaf)īanana leaves contain large amounts of polyphenols that are natural antioxidants. Food, when served on banana leaves, gets enriched with several nutrients that we would otherwise miss. Once done remove the fish from the steamer, carefully.
Place the wrapped banana leaf on steamer and steam for about 10 to 14 minutes until the fish is cooked through. Place the fish on the banana leaf now and then fold it on all four sides to make a parcel. Banana leaves are loaded with nutrients we bet you didn't know about. Place the banana leaf on steamer for about a minute on each side. Onam Sadhya looks quite appealing to the eyes partly because it is served on these pretty leaves. You can also cut these leaves in different sizes and place them on a platter of any size. These thick leaves are big enough to serve a multi-course meal ranging from sambhar to chutneys. They are also considered quite sacred and are often used for offering prasad to the deities. Most people use banana leaves to serve an authentic south Indian spread on festivals and family get-togethers. Especially in places down South, eating food on banana leaves is considered quite healthy and auspicious. Our food menu finds the balance between classics and. Combat your boring days with interesting flavors assured to steal your heart away. A lot of care and responsibility has gone into making our Menu list. India has a long-standing tradition of serving food on banana leaves. With a flavor bank of extensive Indian spices and wide range of Items to choose, you are unlikely to run out of options.
0 kommentar(er)
